Beef / Pork

Kraft Taco Back is for Dinner.

Kraft Taco Back takes 20 minutes to prepare.

Kraft Taco Back takes 20 minutes to cook.

Kraft Taco Back makes 12 servings.

The ingredients for Kraft Taco Back are:

What You Need
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL? HOME ORIGINALS? Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 cup TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa

Here is how you make Kraft Taco Back:

HEAT oven to 400?F.PREPARE Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.STIR sour cream into prepared Dinner; spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover.BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.Serving Size: 12 - 1 cup Number of Servings: 12Recipe submitted by SparkPeople user ALEAHS.

The nutritional information for Kraft Taco Back is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 428.8

• Total Fat: 28.0 g
• Cholesterol: 91.7 mg
• Sodium: 844.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.3 g
• Protein: 24.4 g

Kraft Taco Back is Mexican cuisine.