Beef / Pork

Taco Ring is for Dinner.

Taco Ring takes several minutes to prepare.

Taco Ring takes several minutes to cook.

Taco Ring makes 8 servings.

The ingredients for Taco Ring are:

1 lb Ground Beef (extra lean) (cooked)
1 pkg Old El Paso 40% less salt taco seasoning
1 cup Reduced-fat Mexican Blend Shredded Cheese
1 - 8 serving pkg Pillsbury Reduced Fat Crescent Roll (refrigerated dough)

Toppings of choice: Shredded lettuce, Black Olive, Onion, Tomato, Salsa, Sour Cream.

Here is how you make Taco Ring:

Preparation* Preheat oven to 375 degrees (200 C.).* Combine meat (cooked), seasoning mix, cheese and water in 2 qt. batter bowl.* Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).* Spoon meat mixture over rolls.* Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).* Bake 20 to 25 minutes or until golden brown.* Cut and top with desired toppings, serve.Enjoy :)Number of Servings: 8Recipe submitted by SparkPeople user CIARDA.

The nutritional information for Taco Ring is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.6

• Total Fat: 13.0 g
• Cholesterol: 41.8 mg
• Sodium: 480.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.0 g
• Protein: 16.1 g

Taco Ring is Mexican cuisine.