Beef / Pork

Kangaroo Taco Filling is for Dinner.

Kangaroo Taco Filling takes 10 minutes to prepare.

Kangaroo Taco Filling takes 20 minutes to cook.

Kangaroo Taco Filling makes 10 servings.

The ingredients for Kangaroo Taco Filling are:

1 kg Kangaroo mince (can use any mince)
1 Onion, diced
1 green bell pepper (capsicum), diced
1 packet Old El Paso taco seasoning, low sodium
1 tbsp ground cummin
2 tbsp sunflower seeds, crushed
garlic powder, to taste

Here is how you make Kangaroo Taco Filling:

Brown mince in pan. Add onion and capsicum, stir until softened. Add packet of seasoning along with 1/2 a cup water. Stir until thickened. Add ground cummin and sunflower seeds and a little garlic powder. Stir well. Serve with tortillas.ORTo make chili con carne, add 2 tins of diced tomatoes, a well drained tin (or 2, depending on how many servings you want) of your favourite beans and let simmer for 15 minutes or so.I like to make a batch of this meat base and freeze it for easy dinners!Serving Size: Makes 10 servings, roughlyNumber of Servings: 10Recipe submitted by SparkPeople user NOBLECABOOSE.

The nutritional information for Kangaroo Taco Filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 128.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g

Kangaroo Taco Filling is Mexican cuisine.