Beef / Pork

Make Ahead Taco Filling is for Dinner.

Make Ahead Taco Filling takes 15 minutes to prepare.

Make Ahead Taco Filling takes 30 minutes to cook.

Make Ahead Taco Filling makes 16 servings.

The ingredients for Make Ahead Taco Filling are:

3 Packages of Old El Paso Reduced Sodium Taco Seasoning (or make your own)
1 lb of extra lean ground beef
1 lb of extra lean ground turkey
1 package of Yves Veggie Ground Round - Original or Mexican (if you like it spicy)
2 Green Peppers - diced
1 Red Pepper - diced
1 Large Onion - diced
2 Jalapenos - seeded, rib removed and diced (or use a serrano if you like a bit of heat)
3 cups of Crushed Canned Tomatoes (or use diced if you like it chunky)

Here is how you make Make Ahead Taco Filling:

Scramble fry ground beef and turkey until browned. Add onion and peppers and scramble fry for a minute or two (try to keep peppers on the crisp side) add in tomatoes, seasoning and 1 1/2 cups of water (you may use less water if you make the seasoning yourself). Bring to a boil, reduce heat and simmer 15 minutes.Serve with your choice of tortilla as a taco or use the filling and be creative - it works in a casserole, lasagne, chili base and so much more!May be kept in the fridge for a few days (max 3) or frozen for up to 6 months.Serving Size: Makes 16 - 3 ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user NSSTAMPQUEEN.

The nutritional information for Make Ahead Taco Filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.0

• Total Fat: 7.2 g
• Cholesterol: 39.6 mg
• Sodium: 262.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.8 g
• Protein: 15.3 g

Make Ahead Taco Filling is Mexican cuisine.