Beef / Pork

Taco Hot Dish takes several minutes to prepare.

Taco Hot Dish takes several minutes to cook.

Taco Hot Dish makes 80 servings.

The ingredients for Taco Hot Dish are:

160 oz Ground beef
2 cup, chopped Onions, raw
2 tsp Old El Paso Taco Seasoning
9 cup Tomato Sauce
12 cup Del Monte Diced Tomatoes, No Salt Added
12 cup Beans, red kidney
12 cup Sweet Corn, Canned
16 oz Tortilla Chips, taco-flavor
5 cup cheddar cheese, grated (by 12006669)

Here is how you make Taco Hot Dish:

1. Brown ground beef and onions2. Mix in taco seasonings3. Add each vegetable, stirring well after each addition4. Add cheese, mix well5. Add taco chips and mix well6. Bake at 350 F for 45 minutes until hot throughServing Size: makes 80 1 cup servingsNumber of Servings: 80Recipe submitted by SparkPeople user LMULLAN1.

The nutritional information for Taco Hot Dish is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 305.7

• Total Fat: 19.1 g
• Cholesterol: 56.0 mg
• Sodium: 507.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.5 g
• Protein: 13.3 g