Beef / Pork

Kicked Up Taco Meat, 1 oz per serving is for Dinner.

Kicked Up Taco Meat, 1 oz per serving takes 10 minutes to prepare.

Kicked Up Taco Meat, 1 oz per serving takes 20 minutes to cook.

Kicked Up Taco Meat, 1 oz per serving makes 30 servings.

The ingredients for Kicked Up Taco Meat, 1 oz per serving are:

0.13 tsp Pepper, black
0.25 tsp Salt
2 tsp Garlic
0.50 large Onions, raw
1 cup, strips Green Peppers (bell peppers)
2 cup (8 fl oz) Water, tap
8 serving Taco Seasoning, Tones, 2 Tbls
26 oz 96 % Extra Lean Ground Beef

Here is how you make Kicked Up Taco Meat, 1 oz per serving:

In a large skillet add crumbled ground beef, chopped onion, bell pepper, minced garlic, salt and pepper. Cook over medium high heat, stirring to break up meat until ground beef is browned. Drain liquids that cook out of vegetables and beef.Add taco seasoning and water, stir well to mix seasoning and return to medium high heat. Cook until liquid is almost completely reduced, stirring occasionally to scrape bottom of pan. When liquid is reduced taco meat is readyServing Size:?makes 32, 1 oz servings

The nutritional information for Kicked Up Taco Meat, 1 oz per serving is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 37.6

• Total Fat: 1.0 g
• Cholesterol: 12.8 mg
• Sodium: 157.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g

Kicked Up Taco Meat, 1 oz per serving is Mexican cuisine.

The dietary needs meet for Kicked Up Taco Meat, 1 oz per serving is Low Fat