Beef / Pork

Rio Rancho Taco Meat is for Dinner.

Rio Rancho Taco Meat takes 10 minutes to prepare.

Rio Rancho Taco Meat takes 60 minutes to cook.

Rio Rancho Taco Meat makes 5 servings.

The ingredients for Rio Rancho Taco Meat are:

1 medium onion, diced
1.5 lb ground beef
1 cup mild or medium salsa
4-5 TBSP taco seasoning
1.5 tsp. brown sugar
1-4 oz can diced green chiles
1 tsp. garlic powder
.5 tsp. salt
.25 tsp pepper
.25 tsp red pepper or cayenne pepper, ground
3/4 cup water

Here is how you make Rio Rancho Taco Meat:

Brown onion and ground beef until no longer pink. Drain grease. Add salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper and red pepper. Stir until well mixed. Add the water and simmer on low for 30-45 minutes until mixture has thickened and spices have blended. If meat mixture is too thick, add more water and adjust seasonings. Cool. Freeze in meal-size portions in freezer bags.Serving Size: 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BUBBLESTOO2.

The nutritional information for Rio Rancho Taco Meat is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 473.2

• Total Fat: 36.3 g
• Cholesterol: 115.7 mg
• Sodium: 952.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.3 g
• Protein: 23.6 g