Beef / Pork

Mexican Taco Wontons is for Dinner.

Mexican Taco Wontons takes 15 minutes to prepare.

Mexican Taco Wontons takes 10 minutes to cook.

Mexican Taco Wontons makes 16 servings.

The ingredients for Mexican Taco Wontons are:

Ground beef, extra lean, 16 oz
McCormick Mild Taco Seasoning Mix 1.5 oz packet
whole onion, raw (less than a quarter, minced)
Tostitos Mild Salsa, 4 tbsp
Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
All Natural NaSoya Won Ton Wrappers (16 Wrappers, 120g),
McCormick chili powder

Here is how you make Mexican Taco Wontons:

preheat oven to 350 degrees.Brown beef in a skillet with minced or chopped onion. Add Taco seasoning and salsa.Lay wonton wrappers on a greased baking sheet. Scoop .75 of a tablespoon of beef mixture onto wontons. Sprinkle cheese on top. Wet edges with water or egg whites and fold over into a triangle. Spray with cooking spray.Bake for 8 minutes and sprinkle with chili powder. Return to oven and back for an additional 2 minutes or until edges are brown. Serve with guacamole, salsa and sour cream. Number of Servings: 16Recipe submitted by SparkPeople user LENNIEJANE.

The nutritional information for Mexican Taco Wontons is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.0

• Total Fat: 4.6 g
• Cholesterol: 19.5 mg
• Sodium: 128.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.3 g
• Protein: 5.9 g

Mexican Taco Wontons is Mexican cuisine.