Beef / Pork

Quinoa Taco Bowls is for Dinner.

Quinoa Taco Bowls takes 5 minutes to prepare.

Quinoa Taco Bowls takes 30 minutes to cook.

Quinoa Taco Bowls makes 2 servings.

The ingredients for Quinoa Taco Bowls are:

.50 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
6 tsp Lawry's Taco Seasoning
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 cup kernels Yellow Sweet Corn, Frozen
1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Quinoa Taco Bowls:

Prepare Quinoa as directed on package.Cook meat(if you want a lower fat use turkey) to brown and drain.Serving Size: Makes 2 to 4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JOSIEPOSIE1976.

The nutritional information for Quinoa Taco Bowls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,121.1

• Total Fat: 61.9 g
• Cholesterol: 255.3 mg
• Sodium: 991.3 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 6.0 g
• Protein: 79.6 g

Quinoa Taco Bowls is Mexican cuisine.