Beef / Pork

15-minute Taco in a Pan is for Dinner.

15-minute Taco in a Pan takes 10 minutes to prepare.

15-minute Taco in a Pan takes 15 minutes to cook.

15-minute Taco in a Pan makes 5 servings.

The ingredients for 15-minute Taco in a Pan are:

1 lb extra lean ground beef
1 1/2 cups water
1 pkg. (35g) taco seasoning mix
1 1/2 cups instant white rice, uncooked
1 cup Tex Mex Shredded Cheese
2 cups shredded lettuce
2 cups chopped tomatoes

Here is how you make 15-minute Taco in a Pan:

1. Brown meat in lagre nonstick skillet; drain.2. Add water and seasoning mix; stir. Bring to a boil.3. Stir in rice. Sprinkle with cheese; cover. REduce heat to low; simmer 5 min. Top with lettuce and tomatoes.Top with coarsely crushed tortilla chips and shour cream if you likeNumber of Servings: 5Recipe submitted by SparkPeople user DIXIEAMBER.

The nutritional information for 15-minute Taco in a Pan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 454.8

• Total Fat: 26.1 g
• Cholesterol: 87.5 mg
• Sodium: 817.8 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.1 g
• Protein: 23.3 g

15-minute Taco in a Pan is Mexican cuisine.