Beef / Pork

Taco Mac is for Dinner.

Taco Mac takes 20 minutes to prepare.

Taco Mac takes 60 minutes to cook.

Taco Mac makes 12 servings.

The ingredients for Taco Mac are:

1 lb ground beef
1 packet taco seasoning
1/2 box macaroni
1/2 bag cheddar cheese
1/2 bag taco or mexican cheese
4 tbsp butter
4 tbsp flour
2 cups half and half
2 cups rice milk
salt, pepper
Salsa or Taco sauce and other Taco toppings!

Here is how you make Taco Mac:

Heat your oven to 350Brown your Ground beef in a pan. Drain the fat and add the taco seasoning according to package instructions.Boil water, add Macaroni and cook according to package instructions.Melt butter in pot, add flour. Mix together and add salt and pepper. Add in milk and half and half little at a time, cook for 5-10 minutes or until thick. Add cheeses and whisk together until melted. Spray casserole dish with non-stick spray. Add in ground beef and macaroni. Top with sauce. Mix together. Add more cheese on top if desired. Heat for an hour in the oven. Serve with salsa or taco sauce. You can also add your other favorite taco toppings!Serving Size: makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WALDRONSTAR.

The nutritional information for Taco Mac is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 438.3

• Total Fat: 29.6 g
• Cholesterol: 93.6 mg
• Sodium: 708.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.7 g
• Protein: 19.9 g

Taco Mac is Mexican cuisine.