Beef / Pork

Mini Taco Bowls is for Dinner.

Mini Taco Bowls takes 10 minutes to prepare.

Mini Taco Bowls takes 25 minutes to cook.

Mini Taco Bowls makes 4 servings.

The ingredients for Mini Taco Bowls are:

8 Flour Tortillas (approx 6" dia)
1 lb Ground beef, lean
1 cup Salsa
.5 cup Kraft 2% Shredded Cheddar Cheese
2 cups shredded lettuce
1 cup chopped Tomatoes, 1 cup, chopped or sliced
4 tbsp Kraft Ranch Salad Dressing, 4 tbsp

Here is how you make Mini Taco Bowls:

HEAT oven to 350?F.MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.SPOON meat mixture into tortilla bowls; top with remaining ingredients. Number of Servings: 4Recipe submitted by SparkPeople user GEM861.

The nutritional information for Mini Taco Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 637.8

• Total Fat: 37.3 g
• Cholesterol: 94.7 mg
• Sodium: 929.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.1 g
• Protein: 30.7 g