Beef / Pork

Taco Sandwiches is for Dinner.

Taco Sandwiches takes several minutes to prepare.

Taco Sandwiches takes several minutes to cook.

Taco Sandwiches makes 6 servings.

The ingredients for Taco Sandwiches are:

1 pound ground beef
1 loaf (1 pound) unsliced Italian bread
4 ounces cream cheese, softened
? cup salsa
2 Tablespoons taco seasoning
1 cup shredded lettuce
1 large tomato, sliced
6 slices cheddar cheese

Here is how you make Taco Sandwiches:

1. In a large skillet, cook beef over medium heat until no longer pink.2. Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a?-inch shell.3. In a small mixing bowl, beat cream cheese and salsa until blended. Spread inside breadshell, set aside.4. Drain beef. Stir in taco seasoning.5. Layer lettuce and tomato in bottom of bread shell, top with beef mixture in cheese.Replace bread top.6. Serve with corn chips or tortilla chips on the side. Makes 6 servings.Serving Size: Cut sandwich into 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Taco Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 598.4

• Total Fat: 34.4 g
• Cholesterol: 107.3 mg
• Sodium: 823.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 2.8 g
• Protein: 29.1 g

Taco Sandwiches is Mexican cuisine.