Beef / Pork

Oven Tacos is for Dinner.

Oven Tacos takes 20 minutes to prepare.

Oven Tacos takes 12 minutes to cook.

Oven Tacos makes 8 servings.

The ingredients for Oven Tacos are:

2 lbs ground beef
1 can refried beans
8 oz tomato sauce
1 pkg taco seasoning or your own mix
1 cup shredded cheese
18 - 20 hard taco shells
Lettuce, salsa, sour cream for serving

Here is how you make Oven Tacos:

1. Brown ground beef. Drain off any fat and add refried beans, tomato sauce and seasoning.2 Spoon mixture into taco shells.3. Place filled shells into a 9x13 pan, standing up. Sprinkle with cheese.4. Bake at 400f (200c) for 10-12 minutes or until heated through.5. Eat and be happy.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WIGIME.

The nutritional information for Oven Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 655.4

• Total Fat: 42.5 g
• Cholesterol: 117.3 mg
• Sodium: 875.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.9 g
• Protein: 31.2 g

Oven Tacos is Mexican cuisine.