The recipe Tacos, crispy

Made From Scratch Recipes

Tacos, crispy recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Tacos, crispy!

Tacos, crispy

Tacos, crispy Recipe
Tacos, crispy

My whole family loves tacos, so this is something I can fix that everyone will eat!

What Course Is Tacos, crispy?

Tacos, crispy is for Dinner.


How Long Does Tacos, crispy Recipe Take To Prepare?

Tacos, crispy takes 15 minutes to prepare.


How Long Does Tacos, crispy Recipe Take To Cook?

Tacos, crispy takes 15 minutes to cook.


How Many Servings Does Tacos, crispy Recipe Make?

Tacos, crispy makes 7 servings.


What Are The Ingredients For Tacos, crispy Recipe?

The ingredients for Tacos, crispy are:

1 Lb Extra lean ground beef
I can Taco Bell Fat free re-fried beans
1 tsp. McCormick chili seasoning mix or to taste
2 Tbls + 7 Tbls taco sauce
1.5 cups shredded cheese
1-2 cups shredded lettuce
21 Old El Paso Taco Shells


How Do I Make Tacos, crispy?

Here is how you make Tacos, crispy:

Preheat oven to 325* Brown ground beef in pan and drain. Add can of fat free re-fried beans, seasoning, and 2 Tbls of sauce. Heat until warmed trough. While that warms, shred lettuce and cheese and warm shells in preheated oven for 6-7 mins. Assemble tacos with meat mixture, sauce, cheese and lettuce. Enjoy! Makes 21 tacos, 7 servings of 3 tacos each. Number of Servings: 7Recipe submitted by SparkPeople user HIDEYHOTHERE.


What's The Nutritional Info For Tacos, crispy?

The nutritional information for Tacos, crispy is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 404.4
  • Total Fat: 19.6 g
  • Cholesterol: 62.6 mg
  • Sodium: 743.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.9 g

What Type Of Cuisine Is Tacos, crispy?

Tacos, crispy is Mexican cuisine.


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