Beef / Pork

Low Carb Tacos is for Dinner.

Low Carb Tacos takes 10 minutes to prepare.

Low Carb Tacos takes 10 minutes to cook.

Low Carb Tacos makes 4 servings.

The ingredients for Low Carb Tacos are:

16 oz Lean Ground Sirloin 10% Fat
6 clove Garlic
.1 cup, chopped Onions, raw
.25 tsp Lawry's Taco Seasoning
6 slice (1 oz) Cheddar Cheese
.25 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
0.25 cup, shredded Romaine Lettuce (salad)
.25 cup Yogurt, Greek gods traditional plain Greek yogurt
.2 cup, shredded Cheddar Cheese

Here is how you make Low Carb Tacos:

combine ground sirloin, onions and garlic in skillet. Brown, drain fat. Build tacos with cheese folio filled with ground beef, Greek yogurt, tomatoes, lettuce and shredded cheese. Serve immediatelyServing Size: Makes 4 tacosNumber of Servings: 4Recipe submitted by SparkPeople user DONNAMCCLURE22.

The nutritional information for Low Carb Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.4

• Total Fat: 28.3 g
• Cholesterol: 116.8 mg
• Sodium: 393.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.3 g
• Protein: 37.0 g

Low Carb Tacos is Mexican cuisine.

The dietary needs meet for Low Carb Tacos is Low Carb