Beef / Pork

Tomatillo Piccadillo Tacos takes 10 minutes to prepare.

Tomatillo Piccadillo Tacos takes 45 minutes to cook.

Tomatillo Piccadillo Tacos makes 16 servings.

The ingredients for Tomatillo Piccadillo Tacos are:

16 oz 80/20 ground beef
2 medium yellow potatoes, small diced
0.5 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
4 medium Tomatillos
2 clove Garlic
2 pepper Jalapeno Peppers
2 tbsp fresh lime juice
2 tsp Salt, table (by GRANMACHERI)
2 tsp cumin
2 6" Corn Tortilla
1 cup Beef stock, home-prepared

Here is how you make Tomatillo Piccadillo Tacos:

In a blender, puree the tomatillos, jalapeno, garlic, and lime juice until smooth. Over medium high heat, in a large saute pan, saute the onions and potatoes for 2-3 minutes. Add the stock, ground beef, and tomatillo sauce. Bring the mixture to a boil, then cover and simmer on low heat for 25-30 minutes. Uncover, add the cumin and simmer until most of the liquid is gone. Spoon 1/4 cup into 2 tortillas doubled up and serve with fresh cilantroServing Size: make 16 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TXENGINEER.

The nutritional information for Tomatillo Piccadillo Tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.3

• Total Fat: 7.2 g
• Cholesterol: 17.5 mg
• Sodium: 342.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g