Beef / Pork

Tamale potpie is for Dinner.

Tamale potpie takes 30 minutes to prepare.

Tamale potpie takes 35 minutes to cook.

Tamale potpie makes 6 servings.

The ingredients for Tamale potpie are:

Topping:
Flour, unbleached white, 1 cup
Butter, unsalted, 4 tbsp
Buttermilk, lowfat, .5 cup
Salt, 1/4 tsp.
Cheddar Cheese, 1 cup, shredded

Filling:
1 lb. Ground Pork
14.5 oz. can Organic Diced Tomatoes
Onions, raw, 1 medium, chopped
Green Peppers, 1/2 cup, chopped
Ground Cumin, .5 tsp
Chili powder, 3 tbsp
Salt, .25 tsp

Here is how you make Tamale potpie:

1. Saute onions, green pepper, and garlic2. Add ground pork and saute until pork is cooked through3. Add ground cumin, 1/4 tsp. salt, and chili powder, stir.4. Add in diced tomatoes, simmer for 5 minutes.Make topping:1. Measure flour in bowl.2. Add baking soda, baking powder, 1/4 tsp. salt. Mix.3. Cut in the butter.4. Add the shredded cheddar cheese5. Add the buttermilk6. Mix lightly into a soft doughAssemble:1. Put filling in pie pan2. Gently pat the topping to cover over filling3. Bake at 375 for half hour or until bubbly and crust is browned.Serving Size: 6 large pie wedge servingsNumber of Servings: 6Recipe submitted by SparkPeople user CACKLINHEN1.

The nutritional information for Tamale potpie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.7

• Total Fat: 25.6 g
• Cholesterol: 89.7 mg
• Sodium: 564.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.8 g
• Protein: 22.2 g

Tamale potpie is Mexican cuisine.