Beef / Pork

Bacon and Tomato Hash takes several minutes to prepare.

Bacon and Tomato Hash takes 20 minutes to cook.

Bacon and Tomato Hash makes 4 servings.

The ingredients for Bacon and Tomato Hash are:

4 teaspoons extra virgin olive oil
8 pieces bacon, cut into 1/2-inch pieces
4 cloves garlic, minced
4 tomatoes, diced
4 teaspoons Worcestershire sauce
8 tablespoons fresh parsley, roughly chopped
Sea salt and freshly ground pepper

Here is how you make Bacon and Tomato Hash:

Heat oil in a large skillet over medium heat. When oil is hot, add the bacon and cook until crispy. Add garlic and stir until garlic is fragrant, about 30 seconds. Quickly add the tomatoes (the pan will sizzle, so stand back), Worcestershire and parsley. Stir for a minute or so until all ingredients are hot. Transfer to a plate and season generously with salt and pepper.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user QUICHE6.

The nutritional information for Bacon and Tomato Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.3

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 373.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 6.1 g