Beef / Pork

Sun-Dried Tomato and Basil Suffed Pork takes several minutes to prepare.

Sun-Dried Tomato and Basil Suffed Pork takes several minutes to cook.

Sun-Dried Tomato and Basil Suffed Pork makes 4 servings.

The ingredients for Sun-Dried Tomato and Basil Suffed Pork are:

Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Salt, .5 tsp (remove)
Sun Dried Tomatoes, 16 piece (remove)
Basil, 5 leaves (remove)
*Finlandia Reduced Fat Havarti Cheese Slice, 2.5 serving (remove)
Olive Oil, 2 1tsp (remove)
Shallots, 2 tbsp chopped (remove)
*Flour, white, .0146 cup (remove)
*Swanson FF Chicken Broth, reduced sodium, .5 cup (remove)
White Wine, 2 fl oz (remove)
*Lemon Juice, .5 lemon yields (remove)
Rosemary, dried, 1 tsp (remove)

Here is how you make Sun-Dried Tomato and Basil Suffed Pork:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JYLL27.

The nutritional information for Sun-Dried Tomato and Basil Suffed Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.5

• Total Fat: 11.4 g
• Cholesterol: 72.8 mg
• Sodium: 660.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.2 g
• Protein: 31.1 g