Beef / Pork

Steak with Warm Tomato Salsa is for Dinner.

Steak with Warm Tomato Salsa takes 20 minutes to prepare.

Steak with Warm Tomato Salsa takes 20 minutes to cook.

Steak with Warm Tomato Salsa makes 2 servings.

The ingredients for Steak with Warm Tomato Salsa are:

2 steaks, about 2 cm/ 3/4 inch thick
4 large plum tomatoes
2 spring onions (scallions)
30mL/ 2 Tbsp balsamic vinegar

Here is how you make Steak with Warm Tomato Salsa:

1. Trim any excess fat from the steaks, then season on both sides with salt and pepper. Heat a non-stick frying pan and cook the steaks for about 3 minutes on each side for medium rare. Cook for a little longer if you like your steak well cooked.2. Meanwhile, put the tomatoes in a heatproof bowl, cover with boiling water and leave for 1-2 minutes, until the skins start to split. Drain and peel the tomatoes, then halve them and scoop out the seeds. Dice the tomato flesh. Thinly slice the spring onions.3. Transfer the steaks to plates and keep warm. Add the vegetables, balsamic vinegar, 2 Tbsp water and a little seasoning to the cooking juices in the pan and stir briefly until warm, scraping up any meat residue. Spoon the salsa over the steaks to serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MANDYMAY13.

The nutritional information for Steak with Warm Tomato Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 495.5

• Total Fat: 24.1 g
• Cholesterol: 179.7 mg
• Sodium: 163.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.0 g
• Protein: 58.6 g