Beef / Pork

Mom's Crock Pot Stuffed Peppers in Tomato Juice is for Dinner.

Mom's Crock Pot Stuffed Peppers in Tomato Juice takes 20 minutes to prepare.

Mom's Crock Pot Stuffed Peppers in Tomato Juice takes 480 minutes to cook.

Mom's Crock Pot Stuffed Peppers in Tomato Juice makes 4 servings.

The ingredients for Mom's Crock Pot Stuffed Peppers in Tomato Juice are:

0.25 cup Tomato juice, with salt added
16.0 oz Ground beef, lean
1.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
160.0 gram(s) bell pepper, red, sweet, raw

Here is how you make Mom's Crock Pot Stuffed Peppers in Tomato Juice:

Combine raw beef and minute rice. Add Italian seasoning and garlic, salt and pepper to taste. Add chopped onion if desired. Stuff cleaned out red bell peppers with mixture. In crock pot combine 4 Cups tomato juice and 1/2 cup white vinegar. Place stuffed peppers in crock pot and cook on low for 6-8 hour or high for 3-4 hours. Serve with only small amount of tomato juice Serving Size: 1 stuffed pepperNumber of Servings: 4.0Recipe submitted by SparkPeople user TRESSIM.

The nutritional information for Mom's Crock Pot Stuffed Peppers in Tomato Juice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.2

• Total Fat: 23.6 g
• Cholesterol: 85.1 mg
• Sodium: 121.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 21.8 g

The dietary needs meet for Mom's Crock Pot Stuffed Peppers in Tomato Juice is Lactose Free