The recipe Tijuana Torte

Made From Scratch Recipes

Tijuana Torte recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Tijuana Torte!

Tijuana Torte

Tijuana Torte Recipe
Tijuana Torte

Old, Old Sunset Magazine Recipe (60s or 70s). Probably never made in Tijuana!

What Course Is Tijuana Torte?

Tijuana Torte is for Dinner.


How Long Does Tijuana Torte Recipe Take To Prepare?

Tijuana Torte takes 20 minutes to prepare.


How Long Does Tijuana Torte Recipe Take To Cook?

Tijuana Torte takes 20 minutes to cook.


How Many Servings Does Tijuana Torte Recipe Make?

Tijuana Torte makes 8 servings.


What Are The Ingredients For Tijuana Torte Recipe?

The ingredients for Tijuana Torte are:

1 pound ground beef (7% fat)
1 medium onion
1 can diced tomato with green chili (14oz)
1 8 oz can tomato sauce
1 package taco seasoning
8 corn tortillas
1 cup shredded cheddar


How Do I Make Tijuana Torte?

Here is how you make Tijuana Torte:

Brown beef and onion in skillet. Add tomatoes, tomato sauce, and taco seasoning. Combine and simmer 10 - 15 minutes. Place 1/4 cup mixture in 9 X 13 baking dish. Place 2 tortillas side by side on meat mixture. Top each with some meat. Repeat till each stack has 4 tortillas. Top with grated cheese. Bake in a 350 degree oven for 20-25 minutes or until cheese is bubbly. Cut each stack in quarters. Number of Servings: 8Recipe submitted by SparkPeople user KERRYMCD66.


What's The Nutritional Info For Tijuana Torte?

The nutritional information for Tijuana Torte is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 9.5 g
  • Cholesterol: 47.3 mg
  • Sodium: 651.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.9 g

What Type Of Cuisine Is Tijuana Torte?

Tijuana Torte is Mexican cuisine.


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