Beef / Pork

Beef and Turkey Goulash is for Dinner.

Beef and Turkey Goulash takes 20 minutes to prepare.

Beef and Turkey Goulash takes 60 minutes to cook.

Beef and Turkey Goulash makes 1 servings.

The ingredients for Beef and Turkey Goulash are:

1 pound ground turkey
2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked
House Seasoning:
1 cup salt
1/4 cup pepper
1/4 cup garlic powder

Here is how you make Beef and Turkey Goulash:

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.Serve with garlic bread and a salad.Serving Size: 24 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Beef and Turkey Goulash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,083.6

• Total Fat: 223.7 g
• Cholesterol: 1,000.4 mg
• Sodium: 14,683.0 mg
• Total Carbs: 226.2 g
• Dietary Fiber: 44.0 g
• Protein: 288.6 g