Beef / Pork

Beef and turkey meatloaf - Adapt Phase 1 (MBG) is for Dinner.

Beef and turkey meatloaf - Adapt Phase 1 (MBG) takes 20 minutes to prepare.

Beef and turkey meatloaf - Adapt Phase 1 (MBG) takes 75 minutes to cook.

Beef and turkey meatloaf - Adapt Phase 1 (MBG) makes 10 servings.

The ingredients for Beef and turkey meatloaf - Adapt Phase 1 (MBG) are:

2 lbs. Lean ground beef
I lb. Lean Ground Turkey
1 cup Green Bell Pepper, chopped
1 cup Yellow Onion, Chopped,
2 stalks Celery, chopped
1 4 oz can Mushroom pieces and stems, drained
3 Eggs, whole, raw
1/2 cup canned crushed tomatoes
2 - 3 tsp. Oregano
2 - 3 tsp. Basil
1 tsp. Garlic powder
1 tsp. Black pepper
1 tsp. salt

Here is how you make Beef and turkey meatloaf - Adapt Phase 1 (MBG):

Place all ingredients except tomatoes in large mixing bowl. Combine with mixer, blending thoroughly.Fill large (9 inch) loaf pan. Spread crushed tomatoes on top of loaf. Bake at 350 degrees about 60-75 minutes, until well done.Cool in pan slightly; drain accumulated fat if desired.Slice into 8 slices. Serve warm or cold.Serving Size:?8 slices

The nutritional information for Beef and turkey meatloaf - Adapt Phase 1 (MBG) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 343.3

• Total Fat: 23.6 g
• Cholesterol: 163.8 mg
• Sodium: 163.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 28.4 g

The dietary needs meet for Beef and turkey meatloaf - Adapt Phase 1 (MBG) is Low Carb