The recipe broccoli beef (or turkey) skillet

Made From Scratch Recipes

broccoli beef (or turkey) skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like broccoli beef (or turkey) skillet!

broccoli beef (or turkey) skillet

broccoli beef (or turkey) skillet Recipe
broccoli beef (or turkey) skillet

something simple my husband created...and even my kids love!

What Course Is broccoli beef (or turkey) skillet?

broccoli beef (or turkey) skillet is for Dinner.


How Long Does broccoli beef (or turkey) skillet Recipe Take To Prepare?

broccoli beef (or turkey) skillet takes 5 minutes to prepare.


How Long Does broccoli beef (or turkey) skillet Recipe Take To Cook?

broccoli beef (or turkey) skillet takes 20 minutes to cook.


How Many Servings Does broccoli beef (or turkey) skillet Recipe Make?

broccoli beef (or turkey) skillet makes 4 servings.


What Are The Ingredients For broccoli beef (or turkey) skillet Recipe?

The ingredients for broccoli beef (or turkey) skillet are:

16 oz broccoli, frozen, thawed if desired, lessens cooking time if thawed

16 oz lean ground turkey or ground beef

4 servings of egg noodles (if desired)

Worcestershire sauce

garlic powder

onion powder

salt

pepper


How Do I Make broccoli beef (or turkey) skillet?

Here is how you make broccoli beef (or turkey) skillet:

Brown your ground turkey or beef in large skillet. Add seasonings to your liking.Add broccoli and cook til crisp tender, or extremely tender depending on how you like it!Meanwhile, cook your egg noodles according to package directions. Mix noodles, ground turkey and broccoli together. Serve with Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user KATSAMCAMSMOM.


What's The Nutritional Info For broccoli beef (or turkey) skillet?

The nutritional information for broccoli beef (or turkey) skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 12.2 g
  • Cholesterol: 139.1 mg
  • Sodium: 215.5 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 37.9 g

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