The recipe Janet's Turkey/Beef Meatballs
Janet's Turkey/Beef Meatballs recipe is a Italian Side Dish meal that takes several minutes to make. If you enjoy Italian for Side Dish, you will like Janet's Turkey/Beef Meatballs!
Janet's Turkey/Beef Meatballs
- What Course Is Janet's Turkey/Beef Meatballs?
- How Long Does Janet's Turkey/Beef Meatballs Recipe Take To Prepare?
- How Long Does Janet's Turkey/Beef Meatballs Recipe Take To Cook?
- How Many Servings Does Janet's Turkey/Beef Meatballs Recipe Make?
- What Are The Ingredients For Janet's Turkey/Beef Meatballs Recipe?
- How Do I Make Janet's Turkey/Beef Meatballs?
- What's The Nutritional Info For Janet's Turkey/Beef Meatballs?
- What Type Of Cuisine Is Janet's Turkey/Beef Meatballs?
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lower fat alternative by mixing turkey and beef serving is 1 meatball What Course Is Janet's Turkey/Beef Meatballs?Janet's Turkey/Beef Meatballs is for Side Dish. How Long Does Janet's Turkey/Beef Meatballs Recipe Take To Prepare?Janet's Turkey/Beef Meatballs takes several minutes to prepare. How Long Does Janet's Turkey/Beef Meatballs Recipe Take To Cook?Janet's Turkey/Beef Meatballs takes several minutes to cook. How Many Servings Does Janet's Turkey/Beef Meatballs Recipe Make?Janet's Turkey/Beef Meatballs makes 20 servings. What Are The Ingredients For Janet's Turkey/Beef Meatballs Recipe?The ingredients for Janet's Turkey/Beef Meatballs are: 1 lb of Ground Beef 90% lean1 lb of Ground Turkey 93% lean 2 large eggs 3 tsp of salt 2 tsp of pepper 1 cup of Progresso Italian Style Bread Crumbs How Do I Make Janet's Turkey/Beef Meatballs?Here is how you make Janet's Turkey/Beef Meatballs: Mix all ingrediants together and roll into 2 oz balls. Fry all balls in sauce pot in a few tbs of olive oil.Number of Servings: 20Recipe submitted by SparkPeople user JANETLB68.What's The Nutritional Info For Janet's Turkey/Beef Meatballs?The nutritional information for Janet's Turkey/Beef Meatballs is:
What Type Of Cuisine Is Janet's Turkey/Beef Meatballs?Janet's Turkey/Beef Meatballs is Italian cuisine. |
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