Beef / Pork

Lasagna with Beef and Turkey is for Dinner.

Lasagna with Beef and Turkey takes 15 minutes to prepare.

Lasagna with Beef and Turkey takes 20 minutes to cook.

Lasagna with Beef and Turkey makes 6 servings.

The ingredients for Lasagna with Beef and Turkey are:

3.5 oz Ground beef, lean
3.5 oz Turkey, Ground turkey, 93% lean
.25 cup, chopped Onions, raw
.25 cup, sliced Zucchini
1 tsp Oregano, ground
0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
3 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
1 cup Tomato Sauce

Here is how you make Lasagna with Beef and Turkey:

Brown meat in skillet, add onions and Italian seasoning cook until onions tender, add tomato sauce. Place a little of the meat sauce in the bottom of an ovenproof casserole dish. Layer wonton wrappers, then cover with zucchini, add remaining meat sauce. Sprinkle cheese on top. Bake we minutes at 350 F.Serving Size: Makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Lasagna with Beef and Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.2

• Total Fat: 4.8 g
• Cholesterol: 26.1 mg
• Sodium: 354.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g

Lasagna with Beef and Turkey is Italian cuisine.