The recipe Layered Enchilida beef/turkey

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Layered Enchilida beef/turkey recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Layered Enchilida beef/turkey!

Layered Enchilida beef/turkey

Layered Enchilida beef/turkey Recipe
Layered Enchilida beef/turkey

What Course Is Layered Enchilida beef/turkey?

Layered Enchilida beef/turkey is for Dinner.


How Long Does Layered Enchilida beef/turkey Recipe Take To Prepare?

Layered Enchilida beef/turkey takes several minutes to prepare.


How Long Does Layered Enchilida beef/turkey Recipe Take To Cook?

Layered Enchilida beef/turkey takes several minutes to cook.


How Many Servings Does Layered Enchilida beef/turkey Recipe Make?

Layered Enchilida beef/turkey makes 8 servings.


What Are The Ingredients For Layered Enchilida beef/turkey Recipe?

The ingredients for Layered Enchilida beef/turkey are:

Ground beef, lean, 6 oz
*Jennie-O Extra Lean Ground Turkey, 6 oz
*Tortillas, MISSION, flour tortilla, 8 inch, 10 serving
Cheddar Cheese, 2 cup, shredded
Dennison's Chili Con Carne - original, 2 serving
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Safeway Select Southwest Salsa - Medium, 4 tbsp


How Do I Make Layered Enchilida beef/turkey?

Here is how you make Layered Enchilida beef/turkey:

Number of Servings: 8Recipe submitted by SparkPeople user HATMOMMA5.


What's The Nutritional Info For Layered Enchilida beef/turkey?

The nutritional information for Layered Enchilida beef/turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 21.4 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,063.1 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.0 g

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