Beef / Pork

My Turkey-beef chilli takes 10 minutes to prepare.

My Turkey-beef chilli takes 30 minutes to cook.

My Turkey-beef chilli makes 16 servings.

The ingredients for My Turkey-beef chilli are:

3.5 serving Baked Beans, Chilli Magic, Bush (1/2 cup) (by DLR4499)
16 oz Ground Turkey, Honeysuckle White, 85/15
12 oz 80/20 ground beef chuck
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
2 cups Tomatoes, red, ripe, canned, with green chilies
1 serving V8 Vegetable Juice Cocktail (8 oz)
3 cup Bush's Chili Beans
4 tsp chilli powder (by CYMRUGIRL1)

Here is how you make My Turkey-beef chilli:

In large pan, add ground turkey , ground chuck and onions , brown over medium heat . Drain (and rinse if desired) add peppers, tomatoes, V8 juice, chilli beans chilli powder and 4 cups water.Simmer for about 30 minutesServing Size: 161 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user IJDIAL.

The nutritional information for My Turkey-beef chilli is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.2

• Total Fat: 9.2 g
• Cholesterol: 34.4 mg
• Sodium: 636.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.8 g
• Protein: 12.7 g