The recipe Stuffed Peppers half beef half turkey

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Stuffed Peppers half beef half turkey recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Stuffed Peppers half beef half turkey!

Stuffed Peppers half beef half turkey

Stuffed Peppers half beef half turkey Recipe
Stuffed Peppers half beef half turkey

What Course Is Stuffed Peppers half beef half turkey?

Stuffed Peppers half beef half turkey is for Dinner.


How Long Does Stuffed Peppers half beef half turkey Recipe Take To Prepare?

Stuffed Peppers half beef half turkey takes 25 minutes to prepare.


How Long Does Stuffed Peppers half beef half turkey Recipe Take To Cook?

Stuffed Peppers half beef half turkey takes 60 minutes to cook.


How Many Servings Does Stuffed Peppers half beef half turkey Recipe Make?

Stuffed Peppers half beef half turkey makes 4 servings.


What Are The Ingredients For Stuffed Peppers half beef half turkey Recipe?

The ingredients for Stuffed Peppers half beef half turkey are:

8 oz ground turkey breast
8 oz. ground beef
2 large bell peppers
1 cup cooked rice
1 egg
1 can hunts spag. sauce
salt, pepper, and garlic to taste


How Do I Make Stuffed Peppers half beef half turkey?

Here is how you make Stuffed Peppers half beef half turkey:

Par boil peppers after they have been cut in half for about 5 mins.Cook rice for approx 18 mins; add to ground beef and ground turkey. Add salt, pepper and garlic and egg. Mix well. Stuff mixture into pepper halfs. Place in dish and cover with spag. sauce. Bake for approx 45 to 60 mins. at 350.Serving Size: serving is 1/2 pepper makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUST2OFUS.


What's The Nutritional Info For Stuffed Peppers half beef half turkey?

The nutritional information for Stuffed Peppers half beef half turkey is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 17.8 g
  • Cholesterol: 128.8 mg
  • Sodium: 701.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.6 g

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