Beef / Pork

Turkey and Ground Beef Meatloaf with oats is for Dinner.

Turkey and Ground Beef Meatloaf with oats takes 15 minutes to prepare.

Turkey and Ground Beef Meatloaf with oats takes 60 minutes to cook.

Turkey and Ground Beef Meatloaf with oats makes 12 servings.

The ingredients for Turkey and Ground Beef Meatloaf with oats are:

93% Lean Ground Beef, 16 oz
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving
Egg, fresh, 1 large
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Onions, raw, 1 cup, chopped
*Turkey, Ground turkey, 93% lean, 16 oz
*Ketchup, Heinz, 6 tbsp
*Ian's Whole Wheat Breadcrumbs, 1 cup
Garlic powder, 1 tsp
*Onion powder, 1 tsp
*Pepper, white, 1 tsp

Here is how you make Turkey and Ground Beef Meatloaf with oats:

Mix all ingredients together except for Ketchep. Form into a meatloaf pan. Spread ketchep on top and bake in 375 degree oven for 1 hr. Makes 12 servings Calories 182.4 ,Total Fat 6.1 g ,Saturated Fat 2.1 g Polyunsaturated Fat 0.2 g ,Monounsaturated Fat 0.3 g Cholesterol 66.0 mg, Sodium 143.5 mg, Potassium 30.3 mg ,Total Carbohydrate 14.3 g , Dietary Fiber 2.0 g, Sugars 3.1 g ,Protein 18.1 g Number of Servings: 12Recipe submitted by SparkPeople user LDEVANY.

The nutritional information for Turkey and Ground Beef Meatloaf with oats is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.4

• Total Fat: 6.1 g
• Cholesterol: 66.0 mg
• Sodium: 143.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.0 g
• Protein: 18.1 g