Beef / Pork

Turkey and ground beef stuff pasta shells is for Dinner.

Turkey and ground beef stuff pasta shells takes 30 minutes to prepare.

Turkey and ground beef stuff pasta shells takes 30 minutes to cook.

Turkey and ground beef stuff pasta shells makes 5 servings.

The ingredients for Turkey and ground beef stuff pasta shells are:

1 lb ground beef
1 lb ground turkey
1 C celery, chopped
1/4 C cooking wine (optional)
1/4-1/2 C grated Parmesan Cheese
Spice such as onion, garlic, Italian seasoning, etc
1 12 OZ box large pasta shells
1-2 Jars ragu
1 C shredded Mozzeralla cheese

Here is how you make Turkey and ground beef stuff pasta shells:

Serving size is 5 -6 shellsMakes around 30 shells depending on how many break1. Cook ground beef and ground turkey in a large skillet. Drain if necessary.2. Add celery when meat is almost done. 3. Add spices to taste when meat is almost done (i.e. onion, garlic, Italian Seasoning, Basil, Parsley, etc)4. Add cooking wine to meat. Let cook on medium for several minutes or until absorbed5. Stir in parmesan cheese. Remove from heat.6. Cook pasta shells until done. Drain and run cold water over them to cool. 7. Spread 1/2 - 1 C Ragu on bottom of 9x13 pan8. When shells are cool enough to handle, spoon a small amount of meat mixture into each shell and place in prepared pan9. Spread more Ragu over shells.10. Sprinkle with Mozzeralla cheese11. Bake 350* for 25-30 minutes or until hotorCover well with foil and freeze. Thaw several hours or over night before using. Bake until hot. Number of Servings: 5Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Turkey and ground beef stuff pasta shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 786.0

• Total Fat: 33.5 g
• Cholesterol: 135.5 mg
• Sodium: 1,731.0 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 6.6 g
• Protein: 51.4 g