Beef / Pork

Turkey, Beef, and Veggie Meatloaf is for Dinner.

Turkey, Beef, and Veggie Meatloaf takes 20 minutes to prepare.

Turkey, Beef, and Veggie Meatloaf takes 60 minutes to cook.

Turkey, Beef, and Veggie Meatloaf makes 8 servings.

The ingredients for Turkey, Beef, and Veggie Meatloaf are:

20 oz (1.25lbs) 93% Lean Ground Beef
10 oz 93% Lean Ground Turkey
2 Large Eggs, Slightly beaten
1/2 c. Italian Bread Crumbs
1 Packet Meatloaf Seasoning
1/2 c. (2%) Milk
1/2 c. Finely Chopped Onions
1/2 c. Finely Shredded Carrots
1/2 c. Finely Chopped Green Bell Pepper
3 tbsp A-1 Steak Sauce

Here is how you make Turkey, Beef, and Veggie Meatloaf:

Preheat Oven to 375 Degrees. Mix turkey and ground beef together. Add Eggs, Bread Crumbs, Meatloaf Seasoning Packet, Milk, Onions, Carrots, Bell Pepper, and Steak Sauce, mix together well.Place mixture in a Loaf pan. Or in a Cake pan and shape mixture into a loaf shape. Bake at 375 degrees for 60 minutes. Remove and let Meatloaf cool 5-10 minutes for juices to settle.Slice into equal servings and serve with you favorite side dishes.**NOTEYou can add or remove any of the vegetables to your taste. I have some very picky eater in my house, I found that If I add the carrots, onions and bell pepper to a food processor and finely dice them my family does not even notice them in there, thus they get some added nutrients.Serving Size:?Makes 8 (4oz) servingsNumber of Servings: 8Recipe submitted by SparkPeople user GNUNANGEL.

The nutritional information for Turkey, Beef, and Veggie Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.5

• Total Fat: 8.9 g
• Cholesterol: 113.1 mg
• Sodium: 362.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 25.2 g

The dietary needs meet for Turkey, Beef, and Veggie Meatloaf is Low Fat