Beef / Pork

Turkey beef kibbeh is for Dinner.

Turkey beef kibbeh takes 25 minutes to prepare.

Turkey beef kibbeh takes 40 minutes to cook.

Turkey beef kibbeh makes 12 servings.

The ingredients for Turkey beef kibbeh are:

Ingredients:
*Jennie-O Extra Lean Ground Turkey, 19.20 oz
Onions, raw, 1 large (chopped)
Ground beef, extra lean, 16 oz
Cloves, ground, 1 tbsp
Salt, 1 tbsp
Bulgur, dry, .5 cup
Pepper, black, 1 tbsp
Nutmeg, ground, 2 tsp

Here is how you make Turkey beef kibbeh:

Preheat 350 degreesMix the meat, turkey, onions, mint, nutmeg, cloves, bulgur, salt and pepper all togetherLet it sit in the fridge for 2 hoursThen roll them out into 3oz balls (should make about 12 could be more)Put foil on the pan and cook for about 35 minutesThen cook for about 15 minutes without foil (to brown a little)Serving Size: makes 12 kibbeh balls - 3oz each ballNumber of Servings: 12Recipe submitted by SparkPeople user FEELING_HOPEFUL.

The nutritional information for Turkey beef kibbeh is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.7

• Total Fat: 7.5 g
• Cholesterol: 44.5 mg
• Sodium: 647.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g

The dietary needs meet for Turkey beef kibbeh is Low Carb