Beef / Pork

Cheesy Ground Turkey Noodle Casserole is for Dinner.

Cheesy Ground Turkey Noodle Casserole takes 10 minutes to prepare.

Cheesy Ground Turkey Noodle Casserole takes 35 minutes to cook.

Cheesy Ground Turkey Noodle Casserole makes 6 servings.

The ingredients for Cheesy Ground Turkey Noodle Casserole are:

1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
3/4 cup fat-free milk
1/4 cup KRAFT Light Zesty Italian Dressing
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Here is how you make Cheesy Ground Turkey Noodle Casserole:

HEAT: oven to 375?F.PLACE: vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan. STIR: in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover. BAKE: 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted. Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375?F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed. SubstitutePrepare using 2 (5-oz.) cans tunaNumber of Servings: 6Recipe submitted by SparkPeople user TEXASARMY57.

The nutritional information for Cheesy Ground Turkey Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.1

• Total Fat: 23.0 g
• Cholesterol: 83.2 mg
• Sodium: 426.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.1 g
• Protein: 24.7 g