Beef / Pork

Turkey and Cheese Enchilladas is for Dinner.

Turkey and Cheese Enchilladas takes 15 minutes to prepare.

Turkey and Cheese Enchilladas takes 10 minutes to cook.

Turkey and Cheese Enchilladas makes 3 servings.

The ingredients for Turkey and Cheese Enchilladas are:

1 lb ground turkey, lean
8 oz Velveeta 2%
1 cup shredded cheddar cheese
1/2 c. Pace's picante sauce mild
2 tbls milk
7 corn tortillas

Here is how you make Turkey and Cheese Enchilladas:

Cook the meat. Combine the velveeta and picante sauce in a bowl and microwave until melted. Put half of the mix into another bowl and add the milk to make the sauce. Put the cooked meat in the first bowl and mix with velveeta/picante sauce. Put the meat mixture into corn tortillas, wrap and put the seam side down in a baking pan. Cover with sauce and shredded cheese. Cook at 350 for 10 minutes. Serving Size: Makes 3.5 servings of 2 enchilladas/servingNumber of Servings: 3.5Recipe submitted by SparkPeople user BRIANASTEELMAN.

The nutritional information for Turkey and Cheese Enchilladas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 578.0

• Total Fat: 28.2 g
• Cholesterol: 148.4 mg
• Sodium: 1,537.0 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.4 g
• Protein: 47.9 g

Turkey and Cheese Enchilladas is Mexican cuisine.