Beef / Pork

Cheesy Turkey Meatballs is for Dinner.

Cheesy Turkey Meatballs takes several minutes to prepare.

Cheesy Turkey Meatballs takes several minutes to cook.

Cheesy Turkey Meatballs makes 35 servings.

The ingredients for Cheesy Turkey Meatballs are:

1/4 cup Egg Beater
16 oz. Lean Ground Turkey
1/2 tsp Garlic Salt
1/2 Cup Italian Style Fine Bread Crumbs
1/4 cup Onion-diced
1 tsp. Italian Seasoning
1 tbsp Extra Light Olive Oil
6 oz Mozzarella Cheese-cut into 35 pieces

Here is how you make Cheesy Turkey Meatballs:

Chop the onion into small pieces. Combine the ground turkey, the breadcrumbs, the chopped onion, the egg, and the spices and mix. Form meatballs using 1 tbsp of mixture per meatball and insert thumb to create hole. Place piece of mozzarella cheese in center and reform ball. Bake at 350 degrees for about 15-20 minutes or until golden brown.Makes 35 meatballs1 meatball = 1 servingNumber of Servings: 35Recipe submitted by SparkPeople user KYBORN.

The nutritional information for Cheesy Turkey Meatballs is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 31.0

• Total Fat: 1.2 g
• Cholesterol: 10.0 mg
• Sodium: 70.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g