Beef / Pork

Deer/Turkey Meatballs is for Dinner.

Deer/Turkey Meatballs takes 10 minutes to prepare.

Deer/Turkey Meatballs takes 20 minutes to cook.

Deer/Turkey Meatballs makes 42 servings.

The ingredients for Deer/Turkey Meatballs are:

1 package turkey sausage
1 16 ounce package deer meat
2 eggs
1 glove of garlic
Dash of pepper

Here is how you make Deer/Turkey Meatballs:

Mix meats together. I have chosen turkey breakfast sausage so I do not need to add more spices which typically add more salt. Then add garlic and pepper, mix well. Finally beat two eggs and then add eggs to meat.Next with mini muffin pan section meat out into meat balls, will make 32 mini meat balls, however make more if you would like portions to be smaller, or have less calories per serving.Number of Servings: 42Recipe submitted by SparkPeople user KIRAHALL.

The nutritional information for Deer/Turkey Meatballs is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 47.6

• Total Fat: 3.1 g
• Cholesterol: 28.8 mg
• Sodium: 70.5 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g

The dietary needs meet for Deer/Turkey Meatballs is Gluten Free