Beef / Pork

Karl's Turkey Meatloaf takes 10 minutes to prepare.

Karl's Turkey Meatloaf takes 90 minutes to cook.

Karl's Turkey Meatloaf makes 16 servings.

The ingredients for Karl's Turkey Meatloaf are:

48 oz Ground Turkey (Jennio Turkey 93/7)
4 serving Butterball Italian Sweet Turkey Sausage
4 serving 1 large egg (per the egg board) 50g
16 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
16 tbsp Ketchup, Heinz
3 tsp or 1 packet Yellow Mustard
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Karl's Turkey Meatloaf:

Preheat oven to 325 degrees. Beat egss in large mixing bowl. Add all remaining ingredients, and mix well with fingers. Form into four individual loaves (I like to freeze some for subsequent meals).Place on roasting pan (don't use loaf pans) and bake for 1 1/2 hours.Let stand on pan for 5-10 minutes before cutting into portions.Serving Size: Makes four one pound loaves, 16 four oz. servingsNumber of Servings: 16Recipe submitted by SparkPeople user MEANSKA.

The nutritional information for Karl's Turkey Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 232.8

• Total Fat: 9.5 g
• Cholesterol: 121.2 mg
• Sodium: 952.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.6 g
• Protein: 22.1 g