Beef / Pork

Baked Turkey Sausage Pasta is for Dinner.

Baked Turkey Sausage Pasta takes 30 minutes to prepare.

Baked Turkey Sausage Pasta takes 30 minutes to cook.

Baked Turkey Sausage Pasta makes 8 servings.

The ingredients for Baked Turkey Sausage Pasta are:

Pasta, Ronzoni Smart Taste, Penne Rigate, 14.5 oz - 1 box
Turkey Sausage 93% lean (from lean ground turkey), links - 1 lb
Onions, raw, 1 cup, chopped
Garlic, 2 clove. diced
Tomato Paste, 1Tbsp
Petite Diced Tomatoes, undrained - 2 cans
Basil-Fresh, 1/4 cup
Mozzarella Cheese, part skim milk, 1 cup
Parmesan Cheese, Fresh Grated, 1 cup
Salt - 1/4 tsp
Pepper - 1/4 tsp
Cooking Spray

Here is how you make Baked Turkey Sausage Pasta:

Cook pasta according to package directions, drain & set aside.Remove casings from sausage. Cook sausage, onion & garlic in a large non-stick skillet over medium heat until sausage is browned, stirring to crumble. Add tomato paste, salt, pepper & diced tomatoes to pan; bring to a boil. Cover, reduce heat & simmer 10 minutes, stirring occasionally. Combine with pasta. Pour ? of mixture into 4 qt cooking dish coated with cooking spray. Cover with ? mozzarella and ? parmesan. Repeat layers.Bake at 350? for 25-30 minutes or until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user MSBUCKEYE02.

The nutritional information for Baked Turkey Sausage Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.9

• Total Fat: 10.0 g
• Cholesterol: 55.4 mg
• Sodium: 605.3 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 7.5 g
• Protein: 25.6 g