Beef / Pork

Turkey Shepherd's Pie is for Dinner.

Turkey Shepherd's Pie takes 20 minutes to prepare.

Turkey Shepherd's Pie takes 45 minutes to cook.

Turkey Shepherd's Pie makes 6 servings.

The ingredients for Turkey Shepherd's Pie are:

1lb lean ground turkey
1 (284ml/10oz) can sliced mushrooms
1.5cups frozen peas
1 can (284ml/10oz) mushroom soup
3cups mashed potatoes (made with low fat milk)

Casserole dish with a lid

Here is how you make Turkey Shepherd's Pie:

Saute onions & turkey in olive oil until turkey cooked through, breaking it up into crumble. Add mushroom soup, stir well. Make mashed potatoes. Put peas in a colander & run warm water over for 2 minutes. Drain well. Put ground turkey mixture into deep casserole dish. Layer canned mushrooms on top. Layer peas on top. Layer mashed potatoes on top of peas. Put a lid on casserole dish & put into a 200 degree oven for 45 minutes. Let sit for a few minutes before serving.Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHARITYCYCLIST.

The nutritional information for Turkey Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.7

• Total Fat: 8.8 g
• Cholesterol: 55.4 mg
• Sodium: 716.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.8 g
• Protein: 20.8 g