Beef / Pork

Turkey Sheppard Pie takes 10 minutes to prepare.

Turkey Sheppard Pie takes 60 minutes to cook.

Turkey Sheppard Pie makes 6 servings.

The ingredients for Turkey Sheppard Pie are:

1 lb 93% lean ground turkey
1/2 small onion minced
1 can cream style corn
1 can greeen peas(drained)
6-8 small red potatoes
1/2 cup skim milk
1 tbsp light butter
Paprika can be sprinkled on top in the end

Here is how you make Turkey Sheppard Pie:

In a sauce pan, boil the potatoes (I leave skin on) in water. While potatoes are cooking, spray a large skillet with Pam spray and saute onion and gr turkey till cooked through. Once meat/onions are cooked through, add cream corn and peas and mix together. Once potatoes are done, in separate bowl mash potatoes and add butter and milk. Transfer meat mixture to 9 x 9 baking dish, and top with mashed potatoes. Bake at 375 for about 20 minutes or until bubbly. IServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CBAYER2281.

The nutritional information for Turkey Sheppard Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.8

• Total Fat: 6.8 g
• Cholesterol: 53.8 mg
• Sodium: 601.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.1 g
• Protein: 18.8 g