The recipe BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS

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BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS!

BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS

BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS Recipe
BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS

What Course Is BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS?

BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS is for Dinner.


How Long Does BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS Recipe Take To Prepare?

BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS takes several minutes to prepare.


How Long Does BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS Recipe Take To Cook?

BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS takes several minutes to cook.


How Many Servings Does BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS Recipe Make?

BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS makes 6 servings.


What Are The Ingredients For BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS Recipe?

The ingredients for BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS are:

14 OZ BUTTERBALL TURKEY KIELBASA( CUT INTO 2 OZ PIECES
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
6 MEDIUM POTATOES SLICED
1 LARGE ONION (CHOPPED)


How Do I Make BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS?

Here is how you make BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS:

SPRAY NON-STICK PAN WITH PAMPOUR IN TWO TABLESPOONS OLIVE OILFRY ONIONS UNTIL GOLDENPUT IN SLICED POTATOES AND CONTINUE TO FRY UNTIL POTATOES ARE ALMOST DONE.ADD KIELBASA AND COOK UNTIL HEATED THROUGH. Number of Servings: 6Recipe submitted by SparkPeople user VCINMI.


What's The Nutritional Info For BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS?

The nutritional information for BUTTERBALL TURKEY KIELBASA AND FRIED POTATOES AND ONIONS is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 11.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 712.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 13.9 g

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