Beef / Pork

Turkey Enchilada Rice is for Dinner.

Turkey Enchilada Rice takes 15 minutes to prepare.

Turkey Enchilada Rice takes 15 minutes to cook.

Turkey Enchilada Rice makes 6 servings.

The ingredients for Turkey Enchilada Rice are:

1 Can La Victoria Enchilada Sauce: Green
1 Can Black Beans (Washed)
1 Package Lipton Spanish Rice
1 Pound Jennie O Turkey
1/4 cup Water

Here is how you make Turkey Enchilada Rice:

This dish makes approximately six cups.Brown the turkey in a large skillet, once brown then add the green enchilada sauce and put on simmer. Wash the black beans and then add them. Pour in the entire contents of the Spanish Rice and use 1/4 cup of water to get rice tender. Simmer for about 10 minutes and serve. Works well with tortilla chips or soft shells. Number of Servings: 6Recipe submitted by SparkPeople user ETGRIP.

The nutritional information for Turkey Enchilada Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 780.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 5.2 g
• Protein: 21.3 g

Turkey Enchilada Rice is Mexican cuisine.