Beef / Pork

Turkey Spaghetti with Roasted Red Peppers (1 serving) is for Dinner.

Turkey Spaghetti with Roasted Red Peppers (1 serving) takes 10 minutes to prepare.

Turkey Spaghetti with Roasted Red Peppers (1 serving) takes 40 minutes to cook.

Turkey Spaghetti with Roasted Red Peppers (1 serving) makes 5 servings.

The ingredients for Turkey Spaghetti with Roasted Red Peppers (1 serving) are:

Ingredients:

*Turkey, Ground turkey, 93% lean, 20 oz(remove)
Onions, raw, .5 cup, chopped(remove)
Classico Traditional Sweet Basil Pasta Sauce (1/2 c serving), 5 serving(remove)
*lite salt - Morton (1/4 tsp), 1 serving(remove)
Pepper, black, .25 tsp(remove)
Delallo Roasted Red Peppers in Olive Oil with Garlic (2 pieces), 1 serving(remove

Here is how you make Turkey Spaghetti with Roasted Red Peppers (1 serving):

Chop onions. Cook over med heat until tender crisp. Add turkey. Cook until turkey reaches 165 degrees. Add salt and pepper. Add one jar of Classico pasta sauce. Heat through. Add 1 roasted red pepper, which has been diced. Heat through. Serve over cooked pasta.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARYHENNIG.

The nutritional information for Turkey Spaghetti with Roasted Red Peppers (1 serving) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 242.3

• Total Fat: 9.2 g
• Cholesterol: 80.0 mg
• Sodium: 649.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.5 g
• Protein: 24.4 g