Beef / Pork

Smoked turkey sausage and cabbage is for Dinner.

Smoked turkey sausage and cabbage takes several minutes to prepare.

Smoked turkey sausage and cabbage takes several minutes to cook.

Smoked turkey sausage and cabbage makes 6 servings.

The ingredients for Smoked turkey sausage and cabbage are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia
Mixed Vegetables, frozen, .5 package (10 oz)
*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia)
Louis Rich Turkey Smoked Sausage, 2 large links
two medium onions, peeled and quartered

Here is how you make Smoked turkey sausage and cabbage:

cut potatoes in fourthscut cabbage in eightssimmer cabbage, potatoes and onions in large pot with about 3" water. Steam until cabbage semi tender.Put cooked vegetables and all other ingredients in a crockpot on "High" and cook for an additional two hours or until cabbage and potatoes are tender.Serving Size: 6 Generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOTI3825.

The nutritional information for Smoked turkey sausage and cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.1

• Total Fat: 7.1 g
• Cholesterol: 43.1 mg
• Sodium: 701.6 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 11.2 g
• Protein: 17.4 g