Beef / Pork

Turkey Polish Sausage and Peppers is for Dinner.

Turkey Polish Sausage and Peppers takes 15 minutes to prepare.

Turkey Polish Sausage and Peppers takes 30 minutes to cook.

Turkey Polish Sausage and Peppers makes 4 servings.

The ingredients for Turkey Polish Sausage and Peppers are:

1 (14 oz) package Oscar Mayer Turkey Smoked Sausage, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1/2 yellow onion, sliced into strips
1 clove garlic, minced
1/3 cup fat-free, reduced sodium chicken broth
1/2 T balsamic vinegar
1 t Mrs. Dash Garlic and Herb seasoning blend
1 T olive oil

Here is how you make Turkey Polish Sausage and Peppers:

Heat olive oil in large skillet over medium heat. Saute bell peppers, onions, and minced garlic until vegetables are cooked to desired tenderness. To this add the sausage and cook until lightly browned. Add Mrs. Dash, chicken broth, and balsamic vinegar. Combine with sausage and vegetables and simmer over medium to low heat until liquid has reduced. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LYDIASMAMA827.

The nutritional information for Turkey Polish Sausage and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.3

• Total Fat: 12.3 g
• Cholesterol: 61.3 mg
• Sodium: 1,398.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.4 g
• Protein: 15.0 g