Beef / Pork

Stuffed Butternut Squash with Ground Turkey, Mushrooms, Onions, Spinach and Curry is for Dinner.

Stuffed Butternut Squash with Ground Turkey, Mushrooms, Onions, Spinach and Curry takes 10 minutes to prepare.

Stuffed Butternut Squash with Ground Turkey, Mushrooms, Onions, Spinach and Curry takes 55 minutes to cook.

Stuffed Butternut Squash with Ground Turkey, Mushrooms, Onions, Spinach and Curry makes 4 servings.

The ingredients for Stuffed Butternut Squash with Ground Turkey, Mushrooms, Onions, Spinach and Curry are:

2 tsp Curry powder
2 cloves Garlic
1 cup pieces Mushrooms, cooked
1 cup, chopped Onions, raw
2 cup Spinach, cooked
16 oz Ground Turkey - 97% fat free extra lean white turkey
4 cup Butternut Squash

Here is how you make Stuffed Butternut Squash with Ground Turkey, Mushrooms, Onions, Spinach and Curry:

Slice, remove seeds and salt & pepper butternut squash. Bake at 425 for 45 minutes. While the squash is baking, saute ground turkey, onion, garlic and mushrooms, add garlic, curry powder, salt and pepper and spinach/kale. Pull butternut squash out of oven after 45 minutes, remove some of the squash and mix in with turkey mixture. Spoon into the squash and put in oven for another 10 minutes.Serving Size: 4

The nutritional information for Stuffed Butternut Squash with Ground Turkey, Mushrooms, Onions, Spinach and Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.3

• Total Fat: 4.1 g
• Cholesterol: 65.0 mg
• Sodium: 141.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 7.1 g
• Protein: 31.2 g