The recipe Crustless Veggie and Turkey Sausage Quiche

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Crustless Veggie and Turkey Sausage Quiche recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Crustless Veggie and Turkey Sausage Quiche!

Crustless Veggie and Turkey Sausage Quiche

Crustless Veggie and Turkey Sausage Quiche Recipe
Crustless Veggie and Turkey Sausage Quiche

What Course Is Crustless Veggie and Turkey Sausage Quiche?

Crustless Veggie and Turkey Sausage Quiche is for Breakfast.


How Long Does Crustless Veggie and Turkey Sausage Quiche Recipe Take To Prepare?

Crustless Veggie and Turkey Sausage Quiche takes several minutes to prepare.


How Long Does Crustless Veggie and Turkey Sausage Quiche Recipe Take To Cook?

Crustless Veggie and Turkey Sausage Quiche takes several minutes to cook.


How Many Servings Does Crustless Veggie and Turkey Sausage Quiche Recipe Make?

Crustless Veggie and Turkey Sausage Quiche makes 6 servings.


What Are The Ingredients For Crustless Veggie and Turkey Sausage Quiche Recipe?

The ingredients for Crustless Veggie and Turkey Sausage Quiche are:

1 tbsp olive oil
1 cup sliced mushrooms
1/2 med zucchini, halved lengthwise and slices
1/2 small onion diced
1/4 cup red bell pepper, diced
2 cloves garlic, crushed
1 1/4 cup liquid egg substitue
1/2 cup part skim ricotta cheese
1/3 cup reduced fat parmesan cheese
2/3 cup turkey sausage crumbles



How Do I Make Crustless Veggie and Turkey Sausage Quiche?

Here is how you make Crustless Veggie and Turkey Sausage Quiche:

Heat olive oil in medium pan.Add veggies, garlic and sausage, saute until softWhile veggies are cooling a little, mix together eggs, ricotta, and parmesan until fully combinedStir veggies into egg mixture and pour into pie plateCook at 350 for 25-30 minNumber of Servings: 6Recipe submitted by SparkPeople user LROBAR.


What's The Nutritional Info For Crustless Veggie and Turkey Sausage Quiche?

The nutritional information for Crustless Veggie and Turkey Sausage Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 6.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 308.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.3 g

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